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Press

More Death Ave in the Press

  • BlackBook
    "Dining Out On Death At The High Line"
  • Epoch Times
    "Death Ave Opens Next To High Line"
  • Examiner
    "New Cafe, Death Ave Brings A Little Macabre To Chelsea"
  • Budget Travel
    "Opa! A Sweet Petimezi Syrup Recipe from Greece, Plus an Athens Taverna You Must Visit!"

A Great Restaurant with A Cool Bar Scene

Death Ave is a cozy and romantic spot offering a playful twist on Greek-American cuisine. With a beautiful 2,000-square-foot garden, soft lighting, hip music, and exceptional service, Death Ave creates the perfect atmosphere for an intimate meal or a night out with friends.