Mixology Bar NYC

Death Ave is helmed by managing partner Stamatis Dimakis, who has spent endless summers bartending in exotic locales including Santorini, Mykonos, Barcelona, Ibiza, and the French Riviera. "In my days of glory, I got the chance to work with some of the finest bartenders in the world. This unique experience provided me with the opportunity to taste, discover, digest, explore and hybrid ingredients way before the trendy phrase mixology existed. Back then, what we were doing, there was no term for what we were doing. We were just making calculated concoctions that either worked or didn't. Customer's responses made all of our decisions. Now that I am in my 40s, I can envision every taste, every scent and know exactly how it will blend without even tasting it. Im pushing on 25,000 hours behind the bar and the Death Ave cocktail program is definitely my Michael Angelo. It is simple, Hellenic inspired, super fresh or cask aged, and infused wonderfully. There is no need for 10 ingredients in a cocktail, simplicity and proper balance is what works. I have witnessed this time and time again."
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